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Lisa Martin: "This cake was a massive hit!
I didn’t have any yo…" Read More
17Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup butter (melted)
- 1/2 cup light brown sugar (packed)
- 7 slices pineapple (canned, drained - SAVE THE JUICE FOR THE CAKE!)
- 20 maraschino cherries
- 2/3 cup gluten free all purpose flour
- 1 tsp. xanthan gum
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1/2 cup butter (melted)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1/4 cup vanilla yogurt (room temperature)
- 1/2 cup milk (room temperature)
- 1/4 cup pineapple juice (reserved from the canned pineapple)
- 1 Tbsp. pure vanilla extract
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium300mg13% |
Potassium160mg5% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars43g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lisa Martin 4 years ago
This cake was a massive hit!
I didn’t have any yogurt so left that out but other than than that I followed the recipe.
Everyone loved it. My husband even suggested that we didn’t share it with the kids!!!
I will definitely be making it again.
Arianna Espinoza 4 years ago
I made this for my sister for her birthday. I used monk fruit, stevia, non-fat vanilla greek yogurt, and almond milk. It still turned out moist and yummy!