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Gluten Free Pineapple Upside Down Cake
SIMPLY GLUTEN FREE11Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 20 oz. pineapple slices (in pineapple juice)
- 7 whole maraschino cherries
- 1 1/2 cups all purpose gluten free flour blend (Carol’s Amazing, make sure it contains xanthan gum)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. fine sea salt (or kosher)
- 3 large eggs (separated)
- 1 cup granulated sugar
- 1 1/2 tsp. pure vanilla extract
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark, firmly packed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium350mg15% |
Potassium105mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber<1g2% |
Sugars40g |
Vitamin A8% |
Vitamin C45% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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