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Gluten Free Pie Crust With A Dairy Free Option
SERENA BAKES SIMPLY FROM SCRATCH11Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup white rice flour
- 3/4 cup tapioca flour
- 3/4 cup potato starch
- 1 1/4 tsp. xantham gum
- 1 tsp. sea salt
- 2 Tbsp. powdered sugar
- 1/2 cup shortening (Earth's Balance Or Confirm GF DF)
- 1/4 cup butter (Cold, For Dairy Free Use Earths Balance Butter.)
- 1 whole large egg
- 1 Tbsp. white vinegar
- 4 Tbsp. cold water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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