Gluten Free Pie Crust

12TOMATOES
7Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose gluten free flour
  • 1/2 cup unsalted butter (chilled and cubed)
  • 1 egg (beaten)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon xantham gum
  • 1/2 teaspoon kosher salt
  • ice water (as needed)
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    NutritionView More

    450Calories
    Sodium27% DV640mg
    Fat74% DV48g
    Protein8% DV4g
    Carbs0% DV1g
    Fiber4% DV1g
    Calories450Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol230mg77%
    Sodium640mg27%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A30%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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