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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (grilling, flat iron, sirloin, cut into strips)
- 1/4 cup red wine vinegar
- 3 Tbsp. olive oil
- 2 Tbsp. soy sauce
- 2 tsp. cumin
- 1 red onion (medium, sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. pickled jalapeno peppers
- 2 Tbsp. fresh cilantro
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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