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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups gluten free flour blend (Bob's Red Mill 1:1)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 hachiya persimmons (ripe, the teardrop-shaped ones, they should be soft)
- 1/2 cup butter oil
- 2 eggs
- 3/4 cup brown sugar (organic)
- 1 tsp. pure vanilla extract
- 2 tsp. organic sugar (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium660mg28% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber |
| Sugars29g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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