Gluten Free Penne with Roasted Cauliflower and Butternut Squash Recipe | Yummly
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Gluten Free Penne with Roasted Cauliflower and Butternut Squash

SIMPLY GLUTEN FREE
9Ingredients
40Minutes
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Gluten Free Penne with Roasted Cauliflower and Butternut Squash
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Ingredients

US|METRIC
1 SERVINGS
  • 1 box Pastato Potato Penne (8 ounces)
  • 2 cups butternut squash (cut into ¾ inch cubes)
  • 2 cups cauliflower (cut into 1 inch pieces)
  • 1/2 tsp. fine sea salt (or kosher, plus more for serving)
  • 1/2 tsp. ground black pepper (fresh, plus more for serving)
  • 1/4 tsp. grated nutmeg (freshly)
  • 3 Tbsp. olive oil (– use divided)
  • 1/4 cup dairy free butter (substitute)
  • 1/2 cup sage leaves (loosely packed fresh)
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