Gluten Free Penne Mac and Cheese

LIVING THE GOURMET
11Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 12 ounces gluten free penne (box of Barilla®, prepared as directed)
  • 1 cup dried apricots (– chopped)
  • 1 sweet onion (– chopped)
  • 2 cups baby spinach (fresh)
  • 3 ounces cheddar cheese (bar of, – shredded)
  • 1 cup whole milk
  • 2 tablespoons butter
  • 4 tablespoons Parmesan cheese (– grated)
  • 3 tablespoons gluten free breadcrumbs
  • salt
  • fresh ground black pepper
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    NutritionView More

    200Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium410mg17%
    Potassium330mg9%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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