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Description
This picture shows Gluten Free Pecan Pie.
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup ghee (butter or refined coconut oil)
- 2 eggs
- 1 cup blanched almond flour
- 1/2 tsp. sea salt
- 1 cup coconut sugar
- 1/4 cup agave nectar
- 1/4 cup ghee (butter or refined coconut oil)
- 3 eggs
- 1 pinch sea salt
- vanilla extract (splash)
- 2 cups pecans (chopped)
- pecans (additional whole, for topping)
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Directions
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium470mg20% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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