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Gluten Free Pear and Choc Chip Loaf
DELIGHTFUL VEGANS11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups gluten free flour (Bob's Reed Mill 1 to 1)
- 1/2 cup brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 1/3 cup apple sauce
- 1/3 cup oil
- 1/3 cup milk (plant based)
- 1 tsp. vanilla extract
- 1 pear (peeled, cored and diced)
- 1/4 cup chips (vegan choc)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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