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Gluten-Free Peanut Chicken Curry
TASTY GLUTEN FREE COOKING17Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. oil
- 1 onion (diced)
- 8 chicken thighs (cubed)
- 3/4 cup red curry paste (see below)
- 400 mL coconut milk
- 1/4 cup fish sauce
- 2 Tbsp. sugar
- 1/2 cup peanut butter
- 2 Tbsp. red chillies (dried, crushed)
- 2 onions (roughly chopped)
- 3 tsp. garlic (crushed)
- 2 Tbsp. oil
- 1 tsp. lemon rind
- 2 tsp. shrimp paste
- 1 Tbsp. paprika
- 2 tsp. turmeric (ground)
- 1 tsp. black pepper (ground)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1030mg43% |
| Potassium810mg23% |
| Protein46g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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