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Gluten-Free Peanut Butter Cupcakes with Chocolate Cream-Cheese Frosting
FLIPPIN' DELICIOUS17Ingredients
45Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (softened)
- 1 1/3 cups sugar
- 2/3 cup natural peanut butter
- 3 eggs
- 1/2 cup sour cream
- 7/8 cup rice flour
- 1/4 cup tapioca starch
- 1/4 cup potato starch (NOT flour)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1 tsp. xantham gum
- 1/2 cup butter (softened)
- 4 oz. cream cheese (softened)
- 2 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup semisweet chocolate chips (melted and cooled)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1360mg57% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate212g71% |
| Dietary Fiber9g36% |
| Sugars152g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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