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Gluten Free Peanut Butter Chocolate Chip Granola
LAUREN KELLY NUTRITION9Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten-free rolled oats
- 1 cup quinoa (uncooked, rinsed and drained, I used tricolor)
- 1/4 cup chia seeds
- 1/4 cup pumpkin seeds (or sunflower)
- 1/2 cup nuts (chopped)
- 2 tsp. canela
- 1/2 cup peanut butter (natural organic, or your nut butter of choice)
- 1/4 cup raw honey
- 1/4 cup mini chocolate chips
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium910mg26% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber14g56% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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