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Gluten Free Peanut Butter Buckwheat Chocolate Chip Cookies (no rice flour!)
GLUTEN-FREE ON A SHOESTRING13Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup gluten free buckwheat flour (I used Arrowhead Mills Organic Gluten Free Buckwheat Flour)
- 1/2 cup tapioca starch (/flour)
- 1/4 tsp. xanthan gum (optional, but will make the cookies much more stable)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 4 oz. chocolate chips (semi-sweet)
- 1/3 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 8 Tbsp. unsalted butter (at room temperature)
- 3/4 cup peanut butter (no-stir)
- 2 eggs (120 g, out of shell at room temperature, beaten)
- 1 tsp. pure vanilla extract
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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