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Gluten Free Peach Upside Down Cake
IMPERIAL SUGAR11Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup gluten free flour blend
- 1 1/2 cups almond flour
- 3 eggs
- 1/4 cup coconut oil (melted)
- 1 cup whole milk
- 1/2 cup Imperial Sugar Light Brown Sugar
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 1 tsp. salt
- 3 lb. peaches (fresh, halved then sliced longwise)
- 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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