Gluten-Free Peach Crisp

EATING WELL
10Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 6 cups peaches (sliced peeled fresh ripe, about 5)
  • 2 tablespoons cornstarch
  • 1/4 cup granulated sugar (plus ⅓ cup, divided)
  • 1/2 cup almond flour
  • 1/3 cup light brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cubed)
  • 2/3 cup gluten (free old-fashioned rolled oats, see Tip)
  • 1/2 cup sliced almonds
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    NutritionView More

    250Calories
    Sodium5% DV125mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium125mg5%
    Potassium230mg7%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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