Gluten-Free Peach Crisp

GLUTEN-FREE GODDESS(1)
Robyn B.: "Delicious! I also made with blueberries and it tu…" Read More
8Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup gluten-free rolled oats (certified)
  • 3 tablespoons rice milk (organic)
  • 3 cups sliced peaches (organic)
  • agave syrup (A quick drizzle of organic raw)
  • 1/2 cup gluten free baking mix (and pancake mix)
  • 1/2 cup light brown sugar (organic)
  • 1 teaspoon ground cinnamon
  • 4 tablespoons organic coconut oil
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    NutritionView More

    250Calories
    Sodium0% DV10mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Robyn B. 3 years ago
    Delicious! I also made with blueberries and it turned out beautifully! A family favourite! Yuuuuummm

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