Gluten-Free Peach Cobbler Recipe | Yummly

Gluten-Free Peach Cobbler

THE MOMMYPOTAMUS
15Ingredients
20Minutes
370Calories

Ingredients

US|METRIC
  • 2 1/2 cups peaches (fresh, or frozen peaches that have been thawed to room temperature, ripe but still firm, sliced)
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 tablespoon arrowroot flour (can also use tapioca floiur or non-GMO cornstarch)
  • 1/2 teaspoon vanilla extract (how to make vanilla extract)
  • 1 1/2 tablespoons maple syrup (⅓ tablespoon equals 1½ teaspoons)
  • 1 cup blanched almond flour
  • 1/2 teaspoon baking powder (how to make baking powder)
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground cinnamon
  • 1 pinch ground nutmeg (optional)
  • 4 tablespoons melted butter (or coconut oil if dairy-free)
  • 3 tablespoons maple syrup
  • 1 large egg
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    370Calories
    Sodium10% DV240mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium240mg10%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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