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Gluten Free Peach Apricot Crisp #SundaySupper
DESSERTS REQUIRED14Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
11 SERVINGS
- fruit filling
- 1 lb. peaches
- 850 grams apricots
- 1/2 cup sugar
- 1/4 cup gluten free oat flour
- 1/4 tsp. ground cinnamon
- gluten free oat (topping)
- 3/4 cup gluten-free oats
- 1/2 cup gluten free oat flour
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (cut into pieces)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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