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9Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups gluten free all purpose flour
- 1/2 tsp. xanthan gum
- 4 tsp. baking powder
- 1 tsp. fine sea salt
- 2 large eggs (room temperature)
- 1 1/2 cups milk (regular or unsweetened coconut milk)
- 1/4 cup avocado oil
- 2 Tbsp. pure maple syrup
- 1 tsp. vanilla extract
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium650mg27% |
Potassium140mg4% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie 4 years ago
Best gluten free pancakes I’ve ever tasted. I used my own gluten free flour mix, oat milk, grape seed oil, and I reduced the xanthan gum to 1/4 teaspoon. My daughter doesn’t usually love pancakes, but has asked for these every day this week.