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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tapioca starch (/Flour, btw: these are the same thing)
- 1 1/2 cups rice flour (Superfine, I use brown rice flour)
- 5 Tbsp. baking powder
- 1/4 tsp. salt
- 3 Tbsp. granulated sugar
- 2 tsp. vanilla
- 1/3 cup vegetable oil
- 2 eggs
- 1 1/2 milk (+ C., or Buttermilk, or milk substitute – unsweetened Almond Milk works great!)
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