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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups all purpose gluten free flour blend (or Bob's Red Mill 1-to-1 gluten free flour blend)
- 1 Tbsp. granulated sugar
- 1 tsp. gluten free baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. canela (you can leave this out if you want)
- 1 egg
- 1 cup buttermilk (or 1 cup flaxmilk or dairy-free milk of choice + 1 teaspoon white vinegar)
- 1/4 cup oil (choice, I use avocado oil)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2030mg85% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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