Gluten-Free Oreos

CAKES ‘N’ BAKES
17Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1/2 cup butter (room temperature)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour (Mix*)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter (room temperature)
  • 1/4 cup vegetable shortening
  • 2 cups sugar (confectioners’, sifted)
  • 2 teaspoons vanilla extract
  • 2 cups brown rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium11% DV270mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium270mg11%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars51g102%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop