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9Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless chicken breasts (or tenderloins, cut into 1" cubes)
- 4 Tbsp. olive oil
- 1 cup gluten free flour (I used rice flour)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup orange juice (freshly squeezed, the juice from 3-4 navel oranges)
- 2 Tbsp. balsamic vinegar
- 4 Tbsp. ketchup
- 4 Tbsp. brown sugar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium770mg22% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Shyrl S. 4 years ago
Family loved this dish served with cauliflower rice and Asian Healing Soup. Family claimed it was better than eating at a restaurant - score!
In the future I would make extra sauce for the "rice".
BARBARA STEINMETZ 4 years ago
Turned out great. Very flavorful. Very easy to make. Served it with broccoli and rice.
Chip 5 years ago
The best orange chicken I have ever made. Easy and quick. This is now on the official go to recipes. I actually added garlic powder to the chicken with salt and pepper.
Hello 5 years ago
Turned out delicious. I just used castor sugar instead of brown sugar and white rice instead of brown rice as i didn't have those ingredients.