Gluten Free Orange Chicken Recipe | Yummly
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Gluten Free Orange Chicken

Pam Garren: "Awesome! Made it twice now easy and cheap" Read More
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  • 2 pounds chicken (cut into bite-sized pieces, i used chicken tenderloins)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch (plus 1 tablespoon, divided)
  • 1/4 cup oil (approximately)
  • 1/4 cup gluten free soy sauce (tamari)
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1/4 cup brown sugar (packed)
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon orange zest
  • green onions (to garnish, optional)
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    NutritionView More

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    Calories330Calories from Fat130
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pam Garren 2 months ago
    Awesome! Made it twice now easy and cheap
    Barry Geordt 8 months ago
    Pepper flakes made it a little spicy for us if you like a little heat in the taste it would be good
    Sodai Kitsune 10 months ago
    Turned out great, used coconut milk, added roasted garlic, half an orange(peeled and chopped), and chili powder to really bring everything together.
    Emily Chards a year ago
    This was a bit too sweet for me.
    Cutting a year ago
    It was tasty but I think it needs more sweetness and orange flavor- I will try it again with more orange juice and sugar
    Allena a year ago
    Breading got a lil gooey but still yummy
    Amber a year ago
    Lots of flavor and easy to make!
    Debbie a year ago
    Not enough sauce. Not sweet enough, needs more orange flavor and probably more brown sugar. Breading was crispy. The article said to dip in egg white or milk. The directions seem to be missing this step. Overall pretty good, but will make adjustments to the recipe next time.
    Gozart 2 years ago
    it was great! id use more cornstarch next time
    Stolba 2 years ago
    I have made this a few times already and it turns out AMAZING! always a hits the spot and appeases everyone.
    Barbara 3 years ago
    This was so easy and sooo good! The kids loved it! I was surprised at how much it tasted like our favorite restaurant’s version!
    LaMaster 3 years ago
    Amazing!! No left overs!
    Man 3 years ago
    Did 1/2 cup of orange juice instead of 1/4 cup water + 1/4 cup orange juice. Came out great.
    TerriLundy 3 years ago
    really good. would use egg next time to make it have more coating and crunch.
    Julie S. 3 years ago
    Delicious! We added sautéed veggies and it made a great meal
    Jennifer Lutz 3 years ago
    very good but the orange zest is a little noticeable and sour. i will cut the orange zest in half next time.
    Debbie S. 3 years ago
    Easy and quick to make, loved that it was GF. Great flavor!
    Kimberly Swain 3 years ago
    Excellent!!!! I used the juice of fresh oranges. I wouldn’t change a thing
    Micah 3 years ago
    It was good. Next time I think a little less orange zest.
    Gibson 4 years ago
    delicious and easy to make. will definitely make it again
    Nc Caiazza 5 years ago
    This turned out amazing! the only thing I would change is that the vinegar was a little overpowering. I would use a little less next time I make this.