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Gluten-Free Onion Rings with Pumpkin Sage Aioli
CAFE JOHNSONIA20Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- onion rings
- 2 qt. oil (for frying)
- 2 cups pancake mix (Pamela's Baking and)
- 1 cup hard apple cider (or water, start with less)
- 2 eggs (lightly beaten)
- 3 sweet onions (large, cut into ½-inch slices)
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. white pepper (or ground black)
- aioli
- 1 whole egg (at room temperature)
- 1 tsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 garlic clove
- 1/2 tsp. salt (to taste)
- 1/2 cup oil (flavorless, such as avocado or grapeseed oil)
- 1/2 cup extra-virgin olive oil
- 4 Tbsp. pumpkin puree (pure)
- 1 Tbsp. sage (dried crumbled)
- 1 pinch ground nutmeg
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