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Gluten Free Oatmeal Chocolate Chip Muffins
CONNOISSEURUS VEG13Ingredients
28Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. water
- 1 Tbsp. ground flax seeds
- 2 1/2 cups gluten-free rolled oats
- 1 Tbsp. baking powder
- 1 tsp. canela
- 1/4 tsp. salt
- 3/4 cup soy milk (unflavored)
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 2 Tbsp. coconut oil (melted, or neutral flavor baking oil)
- 1 tsp. vanilla extract
- 1 cup gluten free chocolate chips (vegan and)
- 1/2 cup slivered almonds (or sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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