Gluten-Free Oat Challah Recipe | Yummly

Gluten-Free Oat Challah

MY JEWISH LEARNING
10Ingredients
105Minutes
560Calories

Ingredients

US|METRIC
  • 1 package active dry yeast (about 1 Tbsp)
  • 1 1/4 cups warm water
  • 1/4 cup honey (85 grams)
  • 2 eggs (egg-free version: 2 tbsp flax seeds blended with 6 tbsp warm water until frothy)
  • 1/4 cup vegetable oil (grapeseed or other)
  • 1 teaspoon cider vinegar
  • 2 teaspoons sea salt
  • 1 tablespoon xanthan gum
  • 1 cup tapioca flour (/starch)
  • 1 1/2 cups gluten free oat flour (Bob’s Red Mill makes it, as does Cream Hill Estates)
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    NutritionView More

    560Calories
    Sodium51% DV1230mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs29% DV87g
    Fiber24% DV6g
    Calories560Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium1230mg51%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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