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Gluten-Free Nutmeg Shortbread Flats
GLUTEN FREE EASILY6Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (dairy or non-dairy, softened)
- 1 cup granulated sugar
- 1 egg (separated)
- 2 cups gluten free all purpose flour (I use my Two-Ingredient Gluten-Free All-Purpose Flour Mix)
- 1 1/2 tsp. ground nutmeg (or freshly grated, if available)
- 1 tsp. xanthan gum (optional; the shortbread is a bit crisper without it, but the recipe still works fine)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol175mg58% |
Sodium350mg15% |
Potassium35mg1% |
Protein2g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber<1g3% |
Sugars51g |
Vitamin A30% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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