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Gluten Free Nutella Cheesecake
LAURA'S GLUTEN FREE KITCHEN6Ingredients
4Hours
610Calories
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Ingredients
US|METRIC
9 SERVINGS
- 280 grams gluten (Free digestive biscuits)
- 5 Tbsp. unsalted butter (soft)
- 13 oz. Nutella (at room temperature)
- 1/2 cup toasted hazelnuts (chopped)
- 1 lb. cream cheese (at room temperature)
- 1/2 cup sugar (confectioners’, sifted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium270mg8% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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