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Catherine Waggoner: "I used this recipe on the cheesecake I made for T…" Read More
7Ingredients
48Minutes
1640Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 cups gluten free oats
- 1/2 cup light brown sugar
- 2 Tbsp. honey
- 1 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1/4 cup olive oil
- 6 Tbsp. unsalted butter (melted, for a dairy free option, try substituting vegan baking butter)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium640mg27% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber1g4% |
| Sugars141g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine Waggoner 5 years ago
I used this recipe on the cheesecake I made for Thanksgiving dinner. It was amazing and easy to make. It tasted perfect. I use a random recipe that I found on the internet, and it worked amazingly well.