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Kathleen Hogue: "My kids new Favorite snack! I followed the recipe…" Read More
16Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all-purpose gluten-free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/8 tsp. kosher salt
- 1 tsp. ground cinnamon (optional)
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 6 Tbsp. vegetable shortening (nonhydrogenated, I use Spectrum brand, melted and cooled)
- 2 Tbsp. honey
- 2 Tbsp. unsulphured molasses
- 1/2 tsp. pure vanilla extract
- 1 egg (50 g, weighed out of shell at room temperature, beaten)
- 4 Tbsp. milk (at room temperature)
- 1/2 cup granulated sugar
- 1 1/2 tsp. ground cinnamon
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g2% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Hogue 5 years ago
My kids new Favorite snack! I followed the recipe exactly, and they turned out perfect!