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14Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup warm water
- 2 Tbsp. natural sugar (or Honey)
- 2 1/4 tsp. dry active yeast
- 3 cups all purpose gluten free flour mix (Erika’s)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 Tbsp. olive oil (for Mix In + 1 Tablespoon for Proofing Bowl)
- 2 tsp. apple cider vinegar
- 2 Tbsp. olive
- 1 clove garlic (– Crushed)
- 1/2 tsp. granulated onion
- 1/2 tsp. salt
- pepper (to taste)
- 1/4 cup tapioca (or Corn Starch For Dusting & Rolling Out Bread)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
isis 4 years ago
make sure to roll the naan thinner than you think they should be, they rise a fair amount in the pan