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Gluten-Free Mushroom Pecan Appetizers
BETTY CROCKER11Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 8 oz. fresh mushrooms (sliced, about 3 cups)
- 1 cup onions (chopped, 2 medium)
- 2 cups shredded swiss cheese (8 oz)
- 1 cup chopped pecans (toasted)
- 9 oz. frozen chopped spinach (Green Giant™, thawed, squeezed to drain)
- 3 eggs
- 1 1/3 cups milk
- 3/4 cup bisquick (™ Gluten Free mix)
- 1 tsp. salt
- 1 tsp. garlic powder
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1150mg48% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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