Gluten Free Muffins

FRUGAL FARM WIFE(2)
Maggie Smith: "Good. Tasty but I would use less sugar next time." Read More
11Ingredients
40Minutes
750Calories

Ingredients

US|METRIC
  • 2 cups gluten-free flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon guar gum (optional: your muffins will come out softer if you use it, but they will hold together even if you don’t)
  • 1/4 teaspoon salt
  • 2 egg
  • 1/2 cup oil
  • 1/2 cup milk (or yogurt, yogurt makes for much softer muffins)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fruit (fresh or frozen, unthawed, and/or nuts)
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    NutritionView More

    750Calories
    Sodium39% DV930mg
    Fat52% DV34g
    Protein20% DV10g
    Carbs35% DV105g
    Fiber20% DV5g
    Calories750Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium930mg39%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber5g20%
    Sugars44g88%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jayde Cook 8 months ago
    Will use way less baking powder next time. Worked out great. 3/4tsp tartar and 1+1/2tsp bicarb w 3/4tsp guar gum instead of baking powder
    Maggie Smith a year ago
    Good. Tasty but I would use less sugar next time.

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