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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour
- 2/3 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. guar gum (optional: your muffins will come out softer if you use it, but they will hold together even if you don’t)
- 1/4 tsp. salt
- 2 egg
- 1/2 cup oil
- 1/2 cup milk (or yogurt, yogurt makes for much softer muffins)
- 1 tsp. vanilla extract
- 1 1/2 cups fruit (fresh or frozen, unthawed, and/or nuts)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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