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Gluten Free Mongolian Shiitake Noodles
SIMPLY GLUTEN FREE9Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. gluten (free linguini)
- 2 Tbsp. vegetable oil
- 1 red onion (medium, thinly sliced)
- 8 oz. shiitake mushrooms (stems removed, caps sliced)
- 4 cups green cabbage (thinly sliced)
- 3 medium carrots (grated)
- 1/4 cup sauce (San-J Mongolian)
- 1/2 tsp. red pepper flakes
- 3 green onions (thinly sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium670mg19% |
| Protein46g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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