Gluten Free Mongolian Shiitake Noodles Recipe | Yummly

Gluten Free Mongolian Shiitake Noodles

SIMPLY GLUTEN FREE
9Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 8 ounces gluten (free linguini)
  • 2 tablespoons vegetable oil
  • 1 red onion (medium, thinly sliced)
  • 8 ounces shiitake mushrooms (stems removed, caps sliced)
  • 4 cups green cabbage (thinly sliced)
  • 3 medium carrots (grated)
  • 1/4 cup sauce (San-J Mongolian)
  • 1/2 teaspoon red pepper flakes
  • 3 green onions (thinly sliced)
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    NutritionView More

    350Calories
    Sodium6% DV135mg
    Fat12% DV8g
    Protein90% DV46g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium135mg6%
    Potassium670mg19%
    Protein46g90%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A160%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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