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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dairy free margarine
- 1 Tbsp. cocoa
- 1/2 cup dairy free semisweet chocolate chips
- 1 Tbsp. coffee flavored liquor (or rum)
- 3 Tbsp. soy milk (or soy milk creamer)
- 6 Tbsp. dairy free margarine
- 2 Tbsp. Arrowhead Mills Peanut Butter
- 1 cup bittersweet chocolate chips (or squares, chopped)
- 1/2 container tofu (I used a 14 oz package of firm, but you can use silken)
- 1 cup powdered sugar
- 1 tsp. vanilla
- 1/4 tsp. sea salt
- 6 Tbsp. gluten free baking mix (Arrowhead Mills)
- powdered sugar
- fresh raspberries
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