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Gluten-Free Mini Pineapple Upside Down Cakes
BETTY CROCKER14Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup brown sugar (packed)
- 20 oz. pineapple slices (drained, trimmed to form small circles)
- 6 maraschino cherries (halved)
- 1 cup gluten (Betty Crocker™, Free all-purpose rice flour blend)
- 1 tsp. xanthan gum
- 1 tsp. ground cinnamon
- 1/2 tsp. gluten-free baking powder
- 1/4 tsp. salt
- 1/3 cup butter
- 1/2 cup brown sugar (packed)
- 2 eggs
- 2 tsp. gluten-free vanilla
- 1/2 cup low fat buttermilk
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol165mg55% |
Sodium460mg19% |
Potassium340mg10% |
Protein38g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars54g |
Vitamin A15% |
Vitamin C110% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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