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Gluten Free Mini Crab Cakes w/ Lime and Cilantro Aioli
SIMPLY GLUTEN FREE15Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 8 oz. cream cheese (– room temperature)
- 1 egg
- 2 Tbsp. mayonnaise (good quality)
- 1 Tbsp. Dijon mustard
- 1 tsp. worcestershire sauce
- 2 tsp. old bay seasoning
- 1 shallot (medium, – finely minced)
- 2 jalapeno peppers (– ribs and seeds removed, finely diced)
- 1 lime (– finely grated)
- 1 lb. lump crab meat (fresh or canned, – picked over for cartilage)
- 3 Tbsp. pecans (– finely chopped)
- 1/2 cup mayonnaise (good quality)
- zest of lime (– finely grated)
- 1/2 lime
- 1 Tbsp. cilantro leaves (only – finely chopped, about 6 sprigs)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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