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Gluten-Free Mini Corndog Muffins
GLUTEN-FREE BAKING11Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 cup gluten free cornmeal (finely ground, I used Bob's Red Mill gluten-free "cornflour" which is very similar to Quaker's cornmeal.)
- 1/2 cup white rice flour
- 1/2 cup sweet rice flour
- 1/4 cup granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. xanthan gum
- 2 large eggs
- 1 cup milk (or dairy-free milk)
- 2 Tbsp. olive oil
- 14 oz. wieners (mini-, or 8 hot dogs cut into bite-sized pieces, about ½-inch thick coins)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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