Gluten-Free Mini Chocolate Chip Muffins Recipe | Yummly

Gluten-Free Mini Chocolate Chip Muffins

SALT SOLE
14Ingredients
40Minutes
900Calories

Ingredients

US|METRIC
  • 3 bananas (ripe, the riper the better)
  • 1/3 cup coconut oil (no need to melt the oil)
  • 1/3 cup pure maple syrup (100%)
  • 1 cup unsweetened coconut milk
  • 2 teaspoons pure vanilla
  • 2 cups brown rice flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon Himalayan salt
  • 3/4 cup mini chocolate chips (love the "Enjoy Life" brand)
  • 2 tablespoons shredded unsweetened coconut (finely, mixed with a little cinnamon for sprinkling on top, optional)
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    NutritionView More

    900Calories
    Sodium20% DV480mg
    Fat69% DV45g
    Protein18% DV9g
    Carbs42% DV125g
    Fiber44% DV11g
    Calories900Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium890mg25%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber11g44%
    Sugars48g96%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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