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Gluten-Free Mini Cheesecakes with Blueberry Sauce
VERONIKA'S KITCHEN13Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups graham crackers crumbs (Gluten-Free)
- 4 Tbsp. unsalted butter (melted)
- 2 Tbsp. maple syrup
- 16 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup maple syrup
- 1 tsp. vanilla extract
- 2 large egg (room temperature)
- 4 cups blueberries
- 1/4 cup maple syrup
- 2 Tbsp. lemon juice
- 1 lemon
- 1 Tbsp. tapioca flour (or cornstarch)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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