Gluten-Free Mini Cheesecakes Recipe | Yummly

Gluten-Free Mini Cheesecakes

MAMA KNOWS GLUTEN FREE(1)
Leslie Davis: "Made this, came out very well. Very moist cheese…" Read More
9Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • 1 1/4 cups gluten free graham cracker crumbs (I use Schär Honeygrams to make the crumbs)
  • 2 tablespoons light brown sugar (packed)
  • 5 tablespoons butter (melted)
  • 16 ounces cream cheese (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 2 large eggs (room temperature)
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon lemon juice
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    NutritionView More

    290Calories
    Sodium10% DV240mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars16g32%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leslie Davis 14 days ago
    Made this, came out very well. Very moist cheese cake. Tryout for my new oven

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