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Gluten Free Mini Cheesecake with Blueberry Swirl
THIS MAMA COOKS!14Ingredients
80Minutes
100Calories
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Ingredients
US|METRIC
23 SERVINGS
- 1 1/2 cups blueberries (fresh, not frozen plus extra for garnish)
- 1/4 cup monk fruit (powder)
- 1 Tbsp. lemon juice
- 2 tsp. cornstarch
- 1 Tbsp. cold water
- 1 cup gluten (free cookie crumbs)
- 1/4 cup monk fruit (powder)
- 1/4 cup butter (or buttery spread, melted)
- 3 pkg. Neufchatel cream cheese (8 ounces each, softened)
- 1 cup monk fruit (powder)
- 3/4 cup non fat Greek yogurt
- 2 Tbsp. gluten free all purpose flour
- 1 tsp. gluten free vanilla extract
- 4 eggs (lightly beaten)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium70mg3% |
| Potassium65mg2% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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