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Gluten Free Mini Blueberry Muffins
WHAT THE FORK FOOD BLOG11Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large egg (room temperature)
- 1/2 cup milk (regular or unsweetened coconut, room temperature)
- 2 Tbsp. avocado oil
- 1 1/2 tsp. vanilla extract
- 1 cup gluten free all purpose flour
- 1/2 tsp. xanthan gum
- 1/2 cup light brown sugar
- 1 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 1/4 tsp. fine sea salt
- 1/2 cup blueberries fresh (or frozen)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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