Gluten Free Millet Buckwheat Bread + Exciting News!

AMY CHAPLIN
9Ingredients
65Minutes
370Calories

Ingredients

US|METRIC
  • 1/2 cup buckwheat
  • 1/2 cup millet
  • 1 1/2 cups filtered water
  • 1/4 cup psyllium husks
  • 1 1/4 cups rolled oats (divided, gluten free if necessary)
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon sea salt
  • 2 tablespoons extra-virgin olive oil (or coconut oil, plus more to oil parchment)
  • 2 teaspoons flax (each:, chia, sesame and sunflower seeds)
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    NutritionView More

    370Calories
    Sodium42% DV1000mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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