Gluten Free Mexican Chocolate Cake with Cinnamon Whipped Cream Recipe | Yummly

Gluten Free Mexican Chocolate Cake with Cinnamon Whipped Cream

SIMPLY GLUTEN FREE
13Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 sticks unsalted butter (– cut into pieces plus more for preparing the pan)
  • 8 ounces semi sweet chocolate chips (1 ½ cups)
  • 1 1/4 cups sugar
  • 1 cup unsweetened cocoa powder (sifted, I like dark)
  • 6 large eggs
  • 1 teaspoon gluten free vanilla extract
  • 1 tablespoon instant espresso (dried, or coffee crystals)
  • 1 pinch salt
  • 2 tablespoons ancho chili powder
  • 1/2 teaspoon cinnamon
  • 1 cup heavy whipping cream
  • 1/2 teaspoon cinnamon
  • 2 teaspoons sugar
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