Gluten Free Mexican Chocolate Cake with Cinnamon Whipped Cream Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Gluten Free Mexican Chocolate Cake with Cinnamon Whipped Cream

SIMPLY GLUTEN FREE
13Ingredients
65Minutes
Add to Meal Planner
Gluten Free Mexican Chocolate Cake with Cinnamon Whipped Cream
Add to Meal Planner

Ingredients

US|METRIC
1 SERVINGS
  • 2 sticks unsalted butter (– cut into pieces plus more for preparing the pan)
  • 8 oz. semi sweet chocolate chips (1 ½ cups)
  • 1 1/4 cups sugar
  • 1 cup unsweetened cocoa powder (sifted, I like dark)
  • 6 large eggs
  • 1 tsp. gluten free vanilla extract
  • 1 Tbsp. instant espresso (dried, or coffee crystals)
  • 1 pinch salt
  • 2 Tbsp. ancho chili powder
  • 1/2 tsp. canela
  • 1 cup heavy whipping cream
  • 1/2 tsp. canela
  • 2 tsp. sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better