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Gluten Free Mexican Breakfast Sandwich
EAT AT OUR TABLE8Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices gluten free bread
- 4 oz. chorizo (patty, cooked)
- 1 fried egg
- 1/4 cup refried beans
- 2 Tbsp. salsa
- 2 slices avocado
- 1 slice cheese
- 1/2 Tbsp. butter
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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