Gluten Free Meatloaf with Pop Chips and Balsamic Glaze Recipe | Yummly

Gluten Free Meatloaf with Pop Chips and Balsamic Glaze

COTTER CRUNCH
9Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound ground beef (organic, or turkey)
  • 1 ounce sea salt (small bag of crushed, pop chips, or other GF potato chips)
  • 1/2 teaspoon bbq seasoning (Make sure it’s gluten free)
  • 1/2 teaspoon garlic powder
  • 1/2 cup tomato sauce
  • 1 egg
  • 1/3 cup chopped onion (optional)
  • oil
  • balsamic glaze (or balsamic vinegar)
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    NutritionView More

    230Calories
    Sodium83% DV1980mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium1980mg83%
    Potassium320mg9%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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